Celebrate Lent at Food City Ranchland with Authentic Favorites!
Capirotada
Red Cheese Enchiladas
Celebrate the season with our authentic Lenten specialties, available Ash Wednesday and every Friday through April 2, 2026. From classic Chile Rellenos and Enchiladas to traditional Capirotada, each dish is prepared with time-honored recipes and fresh ingredients.
Plates
#I CHILE RELLENO PLATE ........... $9.99
2 Chiles Rellenos, 1 Flour Tortilla, Refried Beans, & Rice
#2 TACOS DE PAPA PLATE ........... $8.99
3 Potato Tacos, Beans, Rice, Lettuce, Tomato, & Cheese
#3 ENCHILADA PLATE ........... $8.99
3 Red or Green Enchiladas, Refried Beans, Rice, Lettuce, & Tomato
#4 TORTAS DE CAMARóN PLATE ........... $9.49
3 Tortas de Camarón, Nopales, 1 Flour Tortilla, Refried Beans, & Rice
#5 COMBINATION PLATE ........... $9.49
1 Chile Relleno, 1 Enchilada, 1 Taco de Papa, Refried Beans, Rice, Lettuce, & Tomato
Individual Items
Torta de Camarón ........... $1.99 ea.
Plain or with Sauce
Chile Relleno Burrito ........... $4.99 ea.
CAPIROTADA
A Traditional Lenten Bread Pudding
8 OZ. CUP ........ $4.99 16 OZ. CUP ........ $8.99
Interested in making your own Capirotada?
Zenaida Banuelos, head cook at Food City Ranchland, is known for her culinary expertise and passion for cooking. One of her most beloved recipes is traditional Capirotada. Click the link below for the full recipe, including ingredients and where to find them in-store.