Flames & Flavor Demo – Food City × El Paso Firewood
We’re thrilled to invite you to a special partner event that brings together the best in grilling, smoking, and wood-fired cooking. Food City has teamed up with El Paso Firewood for a ”Flames & Flavor Demo”, and you’re invited!
Date: Saturday, October 25, 2025
Time: 11:00 AM – 2:00 PM
Location: Food City Ranchland’s Parking Lot (7444 Gateway East at Hunter)
Cost: Free to attend
What to Expect
At this cooking demonstration, you’ll see how premium kiln-dried White Oak from Chihuahua can elevate your grilling and smoking game. From pizzas and steaks to veggies and slow-smoked meats, you’ll experience firsthand how this high-quality wood transforms flavor – and enjoy free samples of every dish along the way.
Customers interested in purchasing boxes of oak will be able to buy them during the event, or they can visit El Paso Firewood’s website to order for delivery. Anyone who shows a Food City receipt will receive a discount on their purchase.
Here’s a taste of the schedule:
Why This Wood Matters
El Paso Firewood’s White Oak from Chihuahua isn’t your average firewood. It’s kiln-dried, dense, and specially selected for its clean burn and flavor profile. Some of its advantages:
Steady Heat: White Oak burns long and evenly, providing consistent heat that’s perfect for grilling, smoking, and wood-fired ovens.
Low Smoke, Clean Flavor: Unlike softer woods that burn fast and create heavy smoke, White Oak produces a clean, steady smoke that enhances food without overpowering it.
Versatility: It pairs well with nearly all proteins—beef, pork, poultry, and even seafood—making it a go-to for both backyard cooks and professionals.
Regional Character: The arid mountain climate where it grows gives this oak a distinct mineral balance that translates into a subtle flavor difference compared to other oaks.
You’ll taste the difference in every bite — from the char on a steak to the aroma of a wood-fired crust.
Join Us & Bring Your Appetite
This collaboration is all about celebrating flavor, community, and the joy of cooking with real wood. Whether you’re a longtime griller or just curious, we think you’ll walk away with ideas, tips, and maybe a box of wood to try at home.
Mark your calendar, bring family or friends, and join us Saturday, October 25 from 11:00 AM – 2:00 PM at Food City Ranchland’s parking lot. We can’t wait to fire things up with you!